Everyone knows Tatar cuisine by its famous sweets, which have long been loved by many people. And in this book you will be able to find recipes not only for the most famous dishes, but also to make new gastronomic favorites. Lilia Shaidullina, a native of the Republic of Tatarstan and a culinary blogger, will share with you the secrets of cooking and help you prepare truly Tatar dishes."As a child, my grandmother always cooked various Tatar delicacies for us: gingerbread, pies, chak-chak. These vivid childhood memories have remained in my memory to this day.Now I run my own cooking channel, because I want everyone to be able to cook food according to my recipes and please their loved ones and relatives with it!I would really like this cookbook to become practical for you for many years to come, inspiring and delighting you and your loved ones with delicious and traditional recipes!" -- Sentrum website.
